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The straight rice noodle processed by KR8 Production Line may serve for stir-fried rice vermicelli as well as instant soup rice vermicelli. 

　　Processing Flow Chart: 
　　rice→ elevating by jet flow → sand separating→ rice washing & soaking→ dehydrating→ quantitative feeding→ mixing with water & accessory material → elevating→ dough storage→ auto quantitative feeding →cooking extruding→ vermicelli extruding →automatically cutting & hanging→ auto continuously hanging aging →sheet steaming→ second hanging aging →vermicelli separating → auto continuously hanging drying→ auto cutting →finished product 

　　Major advantages of KR8 production line： 
　　△ KR8 type production line can carry out continuous automatic production & labor-saving. 
　　△ Using the new micro-grinding equipment with low-noise & large-output. 
　　△ The output of the new cooking extruder & vermicelli extruder is 2-3 times more than traditional type, and power-saving . 
　　△ Using the new vermicelli extruder, its template can be installed without bolt and with a device to pull it out. After work, the template can be pulled out in seconds. The extruding speed can be adjusted. 
　　△ Auto continuous hanging aging , auto cutting. 
　　△ Auto continuous hanging drying , efficient and reliable.

Technical parameters：

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